Part of the "Don't Ask Aunty, Ask PAKCO" series.
In part two of our Diwali special on Hammy Eats, Nick Hamman is back in the kitchen with Shovanie Devraj to tackle the ultimate test: can Shovanie cook a complete festive feast without Aunty stepping in to take over?
With generations of memory and tradition packed into every dish, Shovanie is pulling out all the stops. From a tender, flavourful lamb curry and a stunning prawn curry made using trusted PAKCO Roasted Masala, to a genius, crispy fried creation coated in PAKCO Curry Chilli Paste smothered with Hinds Southern Coating Original and spices, it is time to see if PAKCO delivers those nostalgic heritage flavours and finally earns Aunty's ultimate stamp of approval.
Plus, find out how you can win R50,000 at Pick n Pay!
• Nick returns to the kitchen to kick off part two featuring lamb curry, prawn curry, and more
• The challenge is set: Aunty is officially banned from the kitchen while Shovanie cooks!
• Crafting a tender, traditional lamb curry using PAKCO Roasted Masala
• Exploring why South African Indian home cooking always seems to feed an army
• Whipping up a brilliant, crispy prawn creation using PAKCO Curry Chilli Paste
• Reflecting on culture, memory, and bringing the taste of India to the table with PAKCO
• The final verdict: Does Shovanie pass Aunty and family's ultimate taste test?
• Pick n Pay and PAKCO competition details to win R50,000
Exclusive Pick n Pay and PAKCO Competition
Buy any PAKCO product at Pick n Pay, link your Smart Shopper card, and you could stand a chance to win R50,000!
• Exclusively for registered Smart Shoppers who have opted in to receive communications.
• Competition ends 8 November 2026. Ts and Cs apply. Visit www.pnp.co.za for more
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