Order from De Baba Eatery on Mr D and use the code HAMMY30: https://tinyurl.com/4jd7zus5
🍽️ In this episode of Hammy Eats, Nick Hamman visits De Baba Eatery in the vibrant neighborhood of Melville, Johannesburg, to uncover the story behind one of the city's most talked-about bakeries. Owned by the husband-and-wife duo Ansie van der Mescht and J.R. Onyangunga, De Baba Eatery is making waves with its fresh, made-from-scratch pastries, hearty dishes, and an incredible variety of baked goods.
🎥 Join Nick as he gets a behind-the-scenes look at the bakery's humble beginnings and how Ansie, a trained chef with a passion for baking, and J.R., the brains behind the business side of things, came together to create a place that's become a local favourite. From mouthwatering croissants to inventive savory pastries and delectable desserts, every dish tells a story of dedication, craftsmanship, and a love for food.
🥐 What Nick Tasted:
Croissants with a crispy exterior and rich, buttery layers, served with a generous helping of berries.
A Ham & Cheese Croissant that has earned the spot a devoted fanbase, causing a bit of a "battle" whenever it's served!
A unique Mushroom Parfait Croissant, where savoury meets sweet in perfect harmony.
Peanut Butter & Raspberry Croissant, with a combination of soft, gooey textures and tangy-sweet flavour.
A Kimchi-infused Croissant for those who love bold, Korean-inspired flavours.
🔥 Why De Baba Eatery Stands Out:
Everything is made in-house, from the croissants to the mayo and condiments, giving every dish a personal, hand-crafted touch. The combination of expert baking, innovative flavours, and a warm, welcoming vibe has earned De Baba a loyal following in the heart of Johannesburg.
🎬 Watch now to see why De Baba Eatery is a must-visit spot for anyone in the area, and why this hidden gem in Melville has become the go-to place for foodies!