Order your feast from Mr D and use the promo code HAMMY30 to get stuck into some of the best Portuguese and Mozambican food in South Africa 🔥🦐
In this episode of Hammy Eats, Nick Hamman heads to Cape Town with Table Mountain as the backdrop to visit Toni’s on Kloof, a local institution serving authentic Portuguese and Mozambican-inspired cuisine for over 25 years.
This is not your average peri-peri chicken spot. This is heritage cooking. Traditional recipes. Family secrets. And bold, ocean-driven flavours that tell the story of Portugal, Mozambique, and South Africa all on one plate.
🍲 In this episode, Nick dives into:
🔥 Traditional Portuguese Seafood Rice, a rich, flavour-packed clay pot loaded with prawns, mussels, calamari, and a secret chilli sauce, simmered to perfection
🦐 Authentic Mozambican-Portuguese flavours, where spice, seafood and heritage collide
🌶️ Toni’s signature sauces, built from decades of family recipes and refined over time
🍽️ Old-school dishes you won’t find everywhere, the kind that are slowly disappearing from modern menus
Nick also chats to Toni about:
• 35+ years in the restaurant industry
• Learning recipes from family across Portugal and Mozambique
• Why traditional Portuguese food is at risk of disappearing
• The difference between authentic Portuguese cuisine and what most people think it is
• Keeping heritage alive through food
This is Cape Town dining at its most authentic. Passion-driven. Deeply rooted. And packed with flavour.
🇿🇦 Is this the best Portuguese food in South Africa?
🦐 Have you tried real Portuguese seafood rice before?
🔥 Are we losing traditional food culture?
Watch now to experience one of Cape Town’s most authentic food spots and discover why Toni’s on Kloof has stood the test of time.