Order your feast from Mr D and use the promo code HAMMY30 to get stuck into one of South Africa’s most delicious, old school bakery spreads 🥧🔥🍞
In this episode of Hammy Eats, Nick Hamman is on the hunt for the best pies in South Africa and he might have just found them at The Baker Bros. in Diep River (Cape Town), a hidden gem bakery serving up 100 year old pastry recipes, handcrafted pies, and next level takeaway food.
This isn’t just another bakery. This is heritage baking meets modern South African street food culture where traditional Afrikaans baking techniques collide with bold, flavour packed, friendly comfort food.
From learning the art of pastry making from a legacy recipe passed down through generations, to building a takeaway menu that rivals restaurant quality food, The Baker Bro. is redefining what a South African bakery experience can be.
🥧 In this episode, Nick dives into:
🔥 The legendary handmade pies packed with rich flavourful fillings
🥩 Classic beef pies, butter chicken pies, masala pies and more all made fresh with perfected dough techniques
🧀 Spinach and feta, cheese filled options and unique flavour combos that blend tradition with innovation
👨🍳 The story behind the bakery from Scotland to South Africa and learning from a master baker with a 100 year old recipe
🍞 The secret to perfect pastry with soft layered dough and a crisp golden finish
Nick also chats about:
• Building a bakery from scratch using heritage recipes
• Why simple honest food still wins in South Africa
• Mixing Afrikaans baking culture with diverse local flavours
• Turning a small bakery into a must visit food destination
This is more than just pies. This is comfort food, culture, and craftsmanship baked into every bite.
🇿🇦 Are these the best pies in South Africa?
🥧 Is this the ultimate bakery experience in Cape Town?
🔥 Can a 100 year old recipe still beat modern fast food?
Watch now to see why The Baker Bros. might just be serving the best pies in South Africa right now.