Order your feast from Mr D and use the promo code HAMMY30 to get stuck into some of the most authentic Durban Indian food in Cape Town 🔥🍛🍞
In this episode of Hammy Eats, Nick Hamman heads to Century City, Cape Town, to tackle a bold and controversial question: Can the BEST bunny chow in South Africa exist outside of Durban? 🇿🇦🔥
This time, we visit The Burner , a local legend that many are calling the home of the best Durban-style Indian food in Cape Town. But does it live up to the hype? And can it really compete with Durban’s iconic curry scene?
From humble beginnings in Athlone to building a full-scale food operation, this family-run business is powered by heritage, sacrifice, and a deep love for authentic Indian cooking. With generational recipes, massive curry pots, and zero compromise on quality, The Burner is serving up serious flavour.
🍛 In this episode, Nick dives into:
🔥 A legendary mutton bunny chow packed with rich, slow-cooked curry and soft white bread
🍅 Fresh tomatoes, garlic, ginger, and masala creating that unmistakable Durban flavour
🥔 Perfectly cooked potatoes soaking up every drop of curry gravy
🍚 Home-style sides and comforting, nostalgic flavours
🌶️ Balanced spice profiles that deliver depth, heat, and authenticity
Nick also explores:
• The journey from a small takeaway to one of Cape Town’s most talked-about Indian restaurants
• How family recipes and home cooking techniques shape authentic Durban curries
• The science behind cooking curry at scale without losing quality
• The debate: Can Cape Town rival Durban when it comes to bunny chow?
From massive 10kg curry pots to carefully measured spice blends, every dish is crafted with precision, passion, and pride. This is more than just a meal, it’s a story of resilience, family, and flavour.
🇿🇦 Is this the best bunny chow in Cape Town?
🍛 Could this be the best bunny chow in South Africa?
🔥 Has The Burner just dethroned Durban’s finest?
Watch now to see why this spot has people across the country talking.