In this episode of Hammy Eats, Nick Hamman journeys to the stunning island of Mauritius to uncover the local cuisine beyond the tourist resorts. Join him as he goes beyond the postcard to explore the island’s vibrant street food scene, shaped by the rich cultural history of Indian, Chinese, and African communities.
🍽 What to Expect in This Episode:
- Roti O'clock: Discover how Mauritian roti, an Indian-inspired flatbread, became a symbol of survival and comfort. Stuffed with spicy curries or tangy pickles, it’s a must-try snack!
- Dhol Peri: Learn about this iconic street food born from struggle. A simple but satisfying dish of flatbread filled with butter bean curry and pickles, representing the resilience of Mauritian culture.
- Chinese Influence: Explore Chinatown and taste Boulettes, delicate dumplings filled with fish, pork, or veggies, showcasing the fusion of Chinese and Mauritian flavours.
- Traditional Chinese Bakery: Visit a local bakery serving Chen Yin Yang, gluten-free pastries made with lentils instead of red beans, a testament to how scarcity turned into tradition.
From the bustling markets of Port Louis to the hidden gems of Mauritius' Chinatown, this episode highlights the island’s rich food culture and the ingenuity of its people.
👉 Watch Now to taste the history, comfort, and resilience of Mauritian food!
👍 Like the video if you love discovering authentic food stories.
💬 Comment with your favourite Mauritian dish or street food spot!
🔁 Share this episode with fellow food lovers.
✅ Subscribe to @HammyEats for more mouthwatering food adventures from around the world.
#MauritiusFood #HammyEats #MauritianCuisine #StreetFoodMauritius #Roti #DholPeri #Boulettes #ChineseFoodMauritius #PortLouis #ChinatownMauritius #CulturalCuisine #FoodieAdventures #MauritiusEats #FoodHistory #AuthenticEats #GlobalCuisine #FoodStories
🍽 What to Expect in This Episode:
- Roti O'clock: Discover how Mauritian roti, an Indian-inspired flatbread, became a symbol of survival and comfort. Stuffed with spicy curries or tangy pickles, it’s a must-try snack!
- Dhol Peri: Learn about this iconic street food born from struggle. A simple but satisfying dish of flatbread filled with butter bean curry and pickles, representing the resilience of Mauritian culture.
- Chinese Influence: Explore Chinatown and taste Boulettes, delicate dumplings filled with fish, pork, or veggies, showcasing the fusion of Chinese and Mauritian flavours.
- Traditional Chinese Bakery: Visit a local bakery serving Chen Yin Yang, gluten-free pastries made with lentils instead of red beans, a testament to how scarcity turned into tradition.
From the bustling markets of Port Louis to the hidden gems of Mauritius' Chinatown, this episode highlights the island’s rich food culture and the ingenuity of its people.
👉 Watch Now to taste the history, comfort, and resilience of Mauritian food!
👍 Like the video if you love discovering authentic food stories.
💬 Comment with your favourite Mauritian dish or street food spot!
🔁 Share this episode with fellow food lovers.
✅ Subscribe to @HammyEats for more mouthwatering food adventures from around the world.
#MauritiusFood #HammyEats #MauritianCuisine #StreetFoodMauritius #Roti #DholPeri #Boulettes #ChineseFoodMauritius #PortLouis #ChinatownMauritius #CulturalCuisine #FoodieAdventures #MauritiusEats #FoodHistory #AuthenticEats #GlobalCuisine #FoodStories