Order from 2Selai on Mr D and use the code HAMMY30: https://tinyurl.com/mr44psw7
In this episode of Hammy Eats, Nick Hamman visits 2Selai, a proudly South African street food hotspot located in the heart of Sandton, the richest square mile in Africa. We're diving deep into the history, hustle, and flavour behind one of Mzansi’s most iconic township foods, the Kota.
🍞 Born in the 1980s in Soweto, the Kota (or "Spatlo") is a quarter loaf of bread hollowed out and filled with layers of local ingredients. From polony and cheese to slap chips and spicy Russians. At 2Selai, this legendary street food gets an epic upgrade:
🔥 Gourmet toppings like calamari, prawns, bacon, ham, coleslaw, and chorizo
🧀 Cheese, egg, avocado, and signature sauces
🐟 “Find the Nemo” a seafood Kota that’s gone viral Nick explores the inspiring backstory of 2Selai, a business built on creating opportunity, honouring heritage, and taking township food to new heights.
From the streets of Soweto to Bryanston, this is a journey about food, entrepreneurship, and elevating local flavours for the world to enjoy.
💬 Featuring conversations on:
– Township food culture and heritage
– Elevating traditional Kotas for modern tastes
– Food pricing, small business growth & job creation
– Personal memories tied to South Africa’s street food icons
🔥 Is this the best Kota in South Africa?
🍤 Can township food go gourmet without losing its soul?
🌍 Will this become South Africa’s next global food export?
👉 Watch now and discover why 2Selai is a game-changer in the world of South African street food.
#HeritageFoodSA #SupportLocalSA #SouthAfricanCuisine #FoodEntrepreneurship #GourmetKota #MrD #BryanstonFoodScene #HammyApproved