Half Clutch

I’m Nick Hamman and if you’re looking to indulge in delicious Nyama Yenthloko or head meat, in this case from a cow here’s a spot for you to save, Half Clutch, near Midrand in Ebony Park Gauteng. With massive pots, fueled with burning wood, this open-air establishment welcomes you in with smells of tongue, mutton bones, pap and of course cow’s head, stewing in a delicious broths.

Nyama yenthloko, is exactly what it sounds like: a slow-cooked, fall-apart-tender dish made from the head of a cow, sheep, or goat. It’s a delicacy, the kind of meal that tells a story about culture, resourcefulness, and knowing how to extract every ounce of flavor from an animal. Served together with pap, perfect to soak up the juicy of the dish and the iconic orange chili sauce that any establishment like this worth its salt needs to have, the full meal goes for R50 here. I’ve left the details in the caption and would highly recommend you check Half Clutch out for yourself, but if its not the best head in South Africa, you need to let me know in the comments where I’m going next

Address: 1718 Intaka St, Ebony Park, Midrand, 1632

Phone: 081 333 7745

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