If you want to indulge in delicious, authentic Somali cuisine in South Africa, head to an area known as Little Mogadishu in Mayfair, Johannesburg, and visit Masha Allah. This canteen-styled restaurant offers a variety of traditional dishes, enveloped in the sounds of spoken Arabic, with friendly patrons inviting me to join them for a meal.

Join me Nick Hamman as I travel South Africa looking for its best Shawarma and today your comments have led me to Syrian Rose in Fordsburg

I’m Nick Hamman, and I’m looking for the spiciest chicken in South Africa . Today, your comments have sent me to Al Hamra in Mayfair Johannesburg on the corner of 4th and the iconic church street. Having previously visited another Al Hamra branch is Fordsburg, which you can watch on my page. You guys told me that for even hotter chicken, I had to come here. Braaied outside on the pavement on hot open flames, the smell of the chicken wafts beautifully in the area with the red-hot sauce being applied liberally by Abdul Aziz.

If you're looking for authentic and delicious Mozambican food in South Africa, you need to come to Moza's in Norwood, Johannesburg. As someone who's had the privilege of visiting Mozambique, to me their food is among the best in the world, and I've got to say that here they're doing it just like you'll find it across the border. With a wide variety of options on the menu, one of the characteristic differences is that their chicken is chargrilled, giving it a bold, smoky flavor. Mozambican food is a vibrant fusion of Portuguese, African, and Indian influences, with dishes like peri-peri chicken, from the famous African bird's eye chili, spicy grilled prawns, fresh seafood, and aromatic spices. The food at Moza's reminded me of being back on the white sandy beaches against the backdrop of the ocean, with the air filled by the smell of food cooking outside on an open fire. To me, the pricing was reasonable, with a quarter chicken, six prawns, chips, and a roll going for R189. Classics…

I’m Nick Hamman and if you’re looking for a high-end, fully halal, 24-hour food experience, you need to check out Relish Delux, based out of the Astron Energy gas station on Jan Smuts, near Rosebank, Johannesburg.

If you want to feast on a spread of some of the most creative and delicious fusion of proudly African cuisine, you need to come to Yoevile in Johannesburg and pay a visit to Sanza’s Dinner Club. Run by the man himself, a colorful character who’s lived a thousand lives in the passionate pursuit of adventure though music, art, culture and food, Sanza emobies a rare and beautiful spirit that you’re immediately immersed in upon arrival. A self-professed gastronomic smuggler, Sanza is inspired by his experience of immersing himself in the tastes and flavours of Africa and the world through his travels. Each experience is unique, beginning with cocktails, which flow freely throughout the night, beginning with uzo, dry lemon, and grape fruit while the guests arrive and Sanza completes the cooking. The idea is simple, strangers break bread together and become friends. Sanza tells wild stories about Yoville’s past and present, making a compelling case for its significance, sharing…

I’m Nic Hamman and I’m in search of epic places to eat awesome food while watching great sport and If you’re looking to sink your teeth into Mexican, kasi fusion food you need to come and check out the Siga Culinary Restaurant in the township of Alex in Gauteng. Ran by Gift Sedibeng, a passionate entrepreneur who studied in America, bringing new and exciting culinary experiences to his hood. With the premiere league back in full swing, I got to see Chelsea beat Wolves 2-6, with 4 goals being scored in the second half! The food here is delicious. The burger wrap is  a tortilla, beef patty, cheese, bacon and salsa for R85, the mexi-kasi wings come with their homemade chili sauce for R80 and the nachos which are served as a lite starter go for R65. They’re hosting a culinary festival on 31 August if you’re keen pay a visit. I’d highly recommend checking Siga Culinary Restaurant out for yourself. Make sure to drop a comment and let me know where I should go to next.

I'm Nick Hamman and I'm looking for the best Nigerian Food in South Africa and today I'm at Calabar Kitchen at The Taste Hub in Epsom Downs Gauteng.  Kicking it off with Jollof Rice, a vibrant West African one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of aromatic spices and my choice of beef.followed by Egusi with Goat. A rich and flavorful soup made with ground melon seeds, vegetables,  typically served with fufu, pounded yam, or rice, and finally these yams, sliced, spiced and deep fried unden golden and crispy on the outside and tender on the inside.

I’m Nick Hamman and today I’ve got a seriously delicious plug — with an incredible backstory — where you can eat some epic food that’s doing things differently from your average food truck.

I’m Nick Hamman and I’m looking for the best breakfast in Soweto and I may have just found it, here at Sleez Oceanic in the suburb of Mofolo, but to explain to you why eating this meal almost brought me to tears, I need to wind back the hands of time by about a year when I got a DM from Slee inviting me to come and try her seafood boil. Always eager to support local business, I made the trip out to find a young, entrepreneurial woman, working tirelessly out of her aunt’s home to create delicious seafood in a part of the world where it wasn’t common. One of the biggest takeaways from my visit was Slee telling me of her dreams to open her own spot one day. After my visit, the video went viral and you guys did what you do best, supporting the business in serious numbers. This led to a journey which comes full circle today as Slee has expanded not only her menu, including the famous seafood, pastas and a delicious breakfast menu, but also her spot, opening this beautiful restaurant…